The place is usually packed so be expected to wait to dine. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant! One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. follow them on insta and follow dave too!the opening of order will be announced there.before that, get ready your email order, pre type what you want, if you know which of their pizzas are good.actually, none are bad!so just get ready to order what appeals to you more.i highly recommend their sangers pizza!sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!obviously their strength is their brick kiln oven which makes them perfect for churning out pizzas! Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. (Must order)6th item: pumpkin pie with marshmallow ice cream. You get to see the quality of the ingredients and the precision of this well oiled team of chefs. Something for the management to perhaps think about. I was told, if you come early, they accept walk ins. BurntEnds_SG #14Asia50Best #59World50Best #1Michelinstar Modern bbq, casual dine, 4 tonne built wood fire ovens, this is a very unique bbq experience. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,322 restaurants in Singapore. OMG! have to camp at the website at 10am as the slots will open 30 days in advanced. !takeaway only, also meant none of the bad service that still haunts me.i'm sure they have since improved in that department as their takeaway service has been prompt and friendly.the trick here is whether or not you get to place your orders in time before they run out!pro tip? Highly recommended! I've never been so full in my life. Perhaps it’s all about expectations. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. Not a fan of leeks and the layers it breaks into, but the thin buttery notes with a hazelnut makes a perfect pair.Beef Marmalade and house pickle- YASSS. !FOOD: Loved the Grissini and Taramasalata- Lite, airy with a soft creamy and crispy texture and the little chives gave it an added flavor.Leek, Hazelnut and Brown Butter- Yummy. Sea bass tacos. First, lets talk about what is most important at "hand." In need of more flair and creativity. I wish I had another stomach so that I could have enjoyed the Sanger even more. I highly recommend this place to any traveler that is coming through. and boy, was I ready to do that at Burnt Ends. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. How to book ? Make sure you get proper seating, the experience can change your meal. The caviar was great and even with a teaspoon. Then he presented with an OPENED bottle of Antipodes Water. The cole slaw was well dressed and maintained its crunch and provided a nice texture contrast to the soft pork shoulder. My god, the bbq sauce was warm, tangy, and just perfect. I do pretty often since I work in a hospital but it was soooo disappointing/disgusting to see that. I was a bit grossed out when I saw that because he touches food with his bare hands, then goes to his phone, and then continues to prepare food. A great experience at burnt ends. It was delicious!I would be remiss if I didn't mention the amazing service by everyone at Burnt Ends from the hostess to the wait staff to the sommelier. Burnt Ends is located along Teck Lim Road, in the heart of Chinatown. I had the chef tasting menu. The sommelier is as passionate about wines as any sommelier that I've met, you should take the time to have a chat with him if you are seeking a great bottle of wine.I've included photos of the menu and the dishes that my friends and I had for dinner. It should be on everyone's short list when dining out in Singapore. This is one of our favorite spots in the world. The best part of this was that I was able to eat at the chefs counter. The aging takes the already timeless classic to another level giving it oaky and complex flavours. 1st item: smoked quail egg with caviar...nice taste but really not worth the 15 SGD. I've never been so full in my life. had. I am unable to find any seats on your reservation ? Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. 2nd item: smoked jerk chicken wings were really tasty. Best thing we...had. 400 for a unsanitized meal wouldn't be worth it, no matter how good it is. October 17th, 2013 . Because the people who made reservation not here yet! See all photos from Vincent Q. for Burnt Ends. Mind you eating outside in Singapore is not so pleasant because it's so HOT and humid, but I wanted to take my chances. I ordered it medium and it was cooked perfectly. Can't wait to eat here again next time in Singapore. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. I hope he was receptive to that cause I wouldn't want others to experience that.Would I come back, YES but if I saw anyone on their phones while preparing my food, I wouldn't. The steaks that I had were amazing; although I'm sure that anything offered on the menu will be delicious.The most unique pairing of the evening was a jalapeño bourbon shot with a pickle juice back paired with the pulled pork Sanger. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. My favourite was the quail egg caviar tart, smoky, rich and savoury. 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Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. The beef marmalade is a highlight and a must do. Burnt Ends Singapore; Burnt Ends, Outram; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Burnt Ends Restaurant on Zomato Location Fill icon It is an icon with title Location Fill Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. almost every course and without asking. The place is usually packed so be expected to wait to dine. Note: your question will be posted publicly on the Questions & Answers page. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. That bone marrow and burnt onion sauce is awesome! FOOD.HOW I GOT IN: I came here early on a Saturday night because this place is booked online, all the way until August. I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. If I'm in Singapore again, I will definitely come back! Are you sure you want to delete this question? I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Two small chicken wings but they were juicy and the lime crema was a nice touch.3rd item: burnt ends Sanger was a really well executed pulled pork sandwich. We place it everywhere, take it to the restroom, set it on tables and everything else. Burnt Ends is not the most conventional restaurant in Singapore. Overpriced and overrated! I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. bookings open up 30 days in advance at midnight one day at a time. The black sesame bun was nice soft and well toasted. Service was excellent. more. Since my husband and I decided to let our chefs dictate our menu, I'm not actually sure how many dishes we consumed that were a part of the regular menu.Items that were stellar standouts: any of the beef cuts (cooked to perfection! It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. They really do deliver something in the burnt factor for every dish. Do you know how dirty your phone is? See all photos from Jonathan C. for Burnt Ends. Also, after dining here, you'd understand how the name 'burnt ends' was derived. My favourite was the quail egg caviar tart, smoky, rich and savoury. Will of course want to visit again but depending on reservation availability! who doesn't love a good sourdough?in any case, they are now open for dining in but i think i'll just stick to my regular weekly pizza sundays, yay! The chicken appetiser was shockingly small and pretty tasteless. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. Nice and red on the inside without being chewy. The starters we had were: Caviar. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Service was something that deserved special mention. delicious pizzas, with burnt ends!today we had their beetroot and feta pizza, a new flavour for the week.it will make a convert of any meat lover!slightly sweet, slightly savoury, perfect dough, perfect temperature control.their duck pizzas will also have you quacking away happily.distinct delectable taste of hoisin sauce, shredded onions, minced duck, ala peking duck served on dough sans crispy skin.if you do like doughnuts, then look out for them here too!some of the best, if you can get your hands on them by beating the rest!they also do awesome sourdough breads which they supply to high end restaurants. yet not worthy of a repeat, much less the mad wait for reservations. the best in SG heat. At 10:00:00 it seems some seats are not even available anymore. The ice cream however, has chunks of marshmallows in it which I really didn't like and gave the dish a weird chewy textured. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. The gremolata is delicious and the garlic sprouts were really nice. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. The pieces that didn't have any salt flakes were disappointing in contrast to the well seasoned parts.Beef marmalade and ribeye were must gets here. I have nothing else to say other than this was an amazing experience. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Exquisite food but pl do something abt the booking system! Sweet, savory, tender, crispy, crunchy, with sour crunchy pickles, OH my! The sommelier is as passionate about wines as any sommelier that I've met, you should take the time to have a chat with him if you are seeking a great bottle of wine. Yes, you can make a reservation by picking a date, time, and party size. See all photos from Miguel E. for Burnt Ends. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. Voted World's Top 50 Best Restaurants. Most of the food were to my liking, but some wasn't. The pork was good for the most part but some parts were a bit on the dry side. They just add a little salt to it and it was ridiculously good. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. A great place for food indeed but a restaurant thrives on both food and reputation. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. The best ingredients perfectly cooked. OMG! He came second out of 21, with his highly conceptual aged pigeon dish that was judged by seven culinary giants including Dominique Crenn, … It was a night that I will never forget. Burnt Ends, Singapore. They really do deliver something in the burnt factor for every dish. I never had to wait to get anyone's attention. Just to sit there and watch every chef showcase their skills and techniques... it was a dream. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. I ended up parking at Dorsett Hotel, and took a short cut through the back of a nasi padang eatery to get to the restaurant. This is the version of our website addressed to speakers of English in the United States. How often does anyone sanitize their phones? This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. 在伦敦极富盛名的澳籍厨师 Chef Dave Pynt 于2013年搬到新加坡开设了 Burnt Ends。这家烧烤店是恭锡街上一个引人注目的新美食地标。 It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. (Opens at 6, but come at 530pm) What I didn't know was you would probably have to eat outside.